SACG Original/Home Chili
Ingredients
Tri-Tip 2-2.5lbs
Ground Beef 1lb
Large white onion
Large red onion
2 bell peppers
5 cloves of garlic
1 can oof black beans
1 can of kidney beans
1 can of pinto beans
4 cups pork broth, homemade whenever possible
4 cups beef broth, homemade whenever possible
For plating
Top w/Shredded cheese
Use cracker of choice
Tools needed
Heatsource
Large mixing spoon
Knife and cutting surface
Large pot 5qt
Directions
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
2. Add the cubed Tri-Tip and ground beef to the pot and cook until browned, about 5 minutes.
3. Add the diced onions, bell peppers, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
4. Add the SACG: Chili Mix #11 and stir to combine.
5. Add the black beans, kidney beans, and pinto beans to the pot and stir to combine.
6. Pour in the pork and beef broth and bring the mixture to a boil.
7. Reduce the heat to low and simmer for 1-2 hours, stirring occasionally.
8. Taste and adjust seasoning as needed. 9. Serve with your favorite toppings and enjoy!
The Taste
This delicious chili is a hearty and flavorful combination of Tri-Tip, Ground Beef, onions, bell peppers, garlic, and a variety of beans, all simmered in a savory broth. The SACG: Chili Mix #11 adds a unique and complex flavor to the dish, making it a truly unique and delicious meal.
Nutritional Facts
Calories: 250 Total Fat: 8g Saturated Fat: 2.5g Cholesterol: 40mg Sodium: 890mg Total Carbohydrates: 24g Dietary Fiber: 6g Sugars: 4g Protein: 19g
Serving Size: 1 cup