The SACG: Seasonings and Cure
Product Ingredients
All products are Gluten-free
*Red labels are considered “Spicy”
Most of our products are salt-free
All products are Gluten-free *Red labels are considered “Spicy” Most of our products are salt-free
Chili #11
Use in/on : Chili , Beans, Stews, Tamales, or a Quesadilla
No Salt, Gluten Free
Ingredients: , A variety of chili peppers, mexican oregano, black pepper, menudo seasoning, cumin, paprika, garlic powder, 5 Spice, and Annatto seed.
Steak Seasoning
Us in/on: Beef, Poultry, Pork, or Fajita Vegetables
No Salt, Gluten Free
Ingredients: Black pepper, paprika, garlic, dill seed, red pepper flake, onion powder, coriander seed, and ground mustard.
Third Coast Blackened*
Use in/on: Fish, Shrimps, Chicken, or Jambalaya
No Salt, Gluten Free
Ingredients: A variety of chili peppers, black pepper, basil, mexican oregano, thyme, garlic powder, and onion powder.
3 Headed Coyote*
Use in/on: Stew, chili, southwest sauces it is a great red pepper flake replacement.
No Salt, Gluten Free
Ingredients: Chile de árbol, guajillo and ancho.
Ranchero Sauce*
Use in/on: Enchilada sauce, Tex-Mex things, Carne Asada, Carne Guisada, Nachos or to spice up some fresh ceviche.
No Salt, Gluten Free
Ingredients: A variety of chili peppers, garlic powder, onion powder, and cumin seed.
Brotherly Rub
Use in/on: Beef, Poultry Pork and more….
Gluten Free
Ingredients: Coffee beans, onion flake, worcestershire sauce powder, granulated garlic, light brown sugar, ground mustard seed, black pepper, smoked kosher salt, pink himalayan salt, new mexican chili powder, coriander seed, and corn starch.
The SACG: Seasonings and Cure
In Development
LOX Cures (Coming Soon)
Briggs’ BBQ Sauce (Coming Soon)
Texas food handlers licenses: FSP34937, FSP69806 and FSP35778