To properly cure salmon you only need a few simple ingredients. Sugar, salt, and time do the trick, but after nearly 15 years of curing we have perfected the ratio. Another factor is salt size, and acidity, after years of trying a variety of them, we have picked the most versatile for a home user. Our mix pulls the water from the fish and is replaces with a sweat brown sugar. Once your fish is done it’s left with a luxurious texture and brain fueling vitamins in the fishes natural fats that get left behind.

Each 1 lb bag cures roughly 2.5 lbs of salmon